寒冬腊月,朔风呼呼。此时如能邀上几位亲朋好友围坐一团,品尝那被人们誉为寒冬里的“席上春风”的热气腾腾、鲜美可口的涮羊肉、涮猪肉、涮蛋饺、涮鱼片、涮牛百叶……也是常为食客们所津津乐道的事。 火锅,它既是食品名称,又是炊具兼餐具的名称。它是我国烹饪史上的一种独创美食,大约始于汉代初年。已有近两千年的历史。东汉出土文物“鐎斗”便类似现在的火锅。到了唐代,使用火锅渐 Winter twelfth lunar month, the new moon whirring. At this point, if invited to a few friends and family to sit around and taste that was hailed as the winter in the “spring breeze” hot, delicious lamb boiled pork, shabu pork, rinse egg dumplings, rinse fish, Shabu cattle Lou Ye ...... Also often for the patrons are reassuring thing. Hot pot, it is both the name of the food, but also the name of the cookware and tableware. It is a kind of original cuisine in the history of our country, about the beginning of the Han Dynasty. Nearly two thousand years of history. Eastern Han Dynasty unearthed artifacts “fights” will be similar to the current hot pot. To the Tang Dynasty, the use of hot pot gradually