全面提高家禽业产品质量安全水平(下)——怎样让无公害鸡肉、鸡蛋走上百姓餐桌

来源 :中国禽业导刊 | 被引量 : 0次 | 上传用户:ajianginger
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鸡蛋达不到食用安全要求,就谈不上餐桌的安全,我国是世界上生产和消费鸡蛋数量最多的国家,年产鸡蛋总量在2400万吨左右,每年人均消费230个左右。但与如此大的消费量不相称的是,我国鸡蛋的生产技术水平、蛋品质量都还不尽如人意。首批通过农业部和国家认监委联合批准获得无公害农产品认证书的无公害鸡蛋产品只有7家,其鸡蛋产量仅有2600吨左右,只占我国鸡蛋生产总量的千分之一。由于目前的养鸡行业“门槛”不高,所以,市场上95%以上的鸡蛋都是由农户和小企业生产,由于资金、技术、管理等多方面的限制和市场价格的恶性竞争,致使鸡蛋价格偏离于正常生产成本。而生产者为追求利润,大量使用廉价的劣质饲料,为降低疫病风险,就滥用抗生素。为求高产,又大量使用合成激素。其结果是显而易见的,鸡蛋品质下降,营养失衡,致病菌、抗生素、激素、农药残留严重超标。鸡蛋又有并通过经验判的鸡蛋,但它的我国政府保障人们生活产品安全的计年10月农业部鸡的饲养管理用准则、蛋鸡饲产无公害鸡蛋害鸡蛋的技术鸡蛋又有着它的特殊性,不像蔬菜、肉类可以直观地看到并通过经验判断其品质,所以,人们反而忽略了天天都在食用的鸡蛋,但它的安全问题依然存在。我国政府为了提高农产品质量,解决人们餐桌污染问题,保障人们生活质量不受劣? Our country is the country that produces and consumes the largest number of eggs in the world. The annual output of eggs is about 24 million tons and the per capita consumption is about 230 per year. However, disproportionate to such a large amount of consumption, the level of egg production in our country and the quality of egg products are still not satisfactory. The first batch of pollution-free egg products approved jointly by the Ministry of Agriculture and the State Commission of Certification and Accreditation for pollution-free agricultural products was only 7, with an egg production of only 2,600 tons, accounting for only one-thousandth of China’s total egg production. Due to the current “threshold” of the chicken industry is not high, over 95% of the eggs in the market are produced by farmers and small businesses. Due to various restrictions such as capital, technology and management, and vicious competition of market prices, eggs Price deviates from normal production costs. Producers, in pursuit of profits, make heavy use of cheap inferior feed, and abuse antibiotics to reduce the risk of disease. For high yield, but also the large use of synthetic hormones. The result is obvious, egg quality decline, nutritional imbalance, pathogens, antibiotics, hormones, pesticide residues seriously exceeded. But also the eggs of our country and through the experience of judgment eggs, but its government of our country to protect people’s livelihood product safety in October of the Ministry of Agriculture guidelines for the management of chickens, laying hens produce pollution-free eggs, eggs, egg technology has it Particularities, unlike vegetables, meat can be intuitively seen and judged by experience of its quality, so people ignore the daily consumption of eggs, but its security problems still exist. In order to improve the quality of agricultural products, the Chinese government to solve people’s table pollution problems, to ensure people’s quality of life is not bad?
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