彩色甜椒大约1996年开始从荷兰、日本、以色列等国引入我国,并且迅速发展,成为新的特菜品种之一。彩色甜椒色彩艳丽,果型方正,果实营养丰富,口感甜脆,可以生吃,又称作水果椒,适合作高档宾馆、饭店的特色蔬菜,销售价格较高,是现代农业示范园区的首选蔬菜品种。彩色 Color bell pepper began to be introduced into our country from Holland, Japan, Israel and other countries in about 1996, and rapidly developed into one of the new special dishes. Colorful bell peppers colorful, fruity Founder, fruit nutritious, sweet and crisp taste, can be eaten raw, also known as the fruit pepper, suitable for high-end hotels, restaurants, vegetables, higher sales prices, is the preferred modern agricultural demonstration zone Vegetable variety. color