过端午了,周末上街,闻得阵阵粽香,路边一个个饭馆的高压锅上呼呼蹿着热气,让人忍不住猜想,里面的粽子是肉馅的、板栗的、蛋黄的、蜜枣的,还是红豆的?似乎,任何时候的粽子从来没有像现在这样诱人。常见三五个人围坐一起,中间一大盆湿湿的糯米,红白相间的五花肉、黄里透红的咸蛋黄、胡椒、酱油等各色的馅料,周边 After the Dragon Boat Festival, the streets on the weekend, smell the bursts of rice dumplings, the roadside pressure cookers one by one restaurant whirring heat, people can not help but guess, inside the dumplings are meat, chestnut, egg yolk, Candied dates, or red beans? It seems that any time the dumplings have never been as attractive as now. Common three or five people sit together in the middle of a large bowl of wet rice, red and white pork, yellow salted egg yolk, pepper, soy sauce and other colored fillings, the surrounding