一位朴素的师傅1979年,我进入南京商业技工学校学习烹饪。一天学校通知,烹饪大师胡长龄要亲自来为我们授课,同学们一个个雀跃不已。作为烹饪界的泰山北斗,胡长龄大师的名讳早已为同学们所熟知,大家都急切地盼望着能够一睹大师的风采。第二天上课,同学们早就安静地坐在教室中等 A simple master In 1979, I went to Nanjing Commercial School to learn cooking. One day the school informed, culinary master Hu Changling personally to teach for us, students one by one endless journeys. As the culinary world Taishan Beidou, Master Hu Changling’s taboo already known to the students, we are eagerly looking forward to be able to see the master’s style. The next day in class, classmates have long been quietly sitting in the classroom