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茶叶生产的发展,也离不开加工机具的演变与发展。因为茶叶生产有较强的季节性、技术性,并与其他作物争时间,争劳力的矛盾。这就更显得采摘、加工机械的迫切重要。从20世纪50年代初由历史性加工生产粗茶.改变为生产加工细茶、炒青绿茶。首先得改革采摘加工技术,才可达到当时茶农的创收,地方创税,国家创汇,技术人员创新的目
The development of tea production cannot be separated from the evolution and development of processing equipment. Because tea production has a strong seasonal, technical, and compete with other crops for time, the conflict of labor. This is even more important for the picking and processing machinery. From the beginning of the 1950s, the production of crude tea by historical processing was changed to production and processing of fine tea and green tea. First of all, we must reform and pick the processing technology before we can reach the tea farmers’ income generation, local tax creation, national foreign exchange creation, and technical personnel innovation.