萝卜起源于我国,栽培和食用历史悠久,属两年生作物,一般第一年秋天形成产品器官,第二年开花结籽,繁延后代。历来人们都是食用萝卜植株的肉质根部。据说日本从明治维新年间就开始食用萝卜小苗,已有100多年的历史,目前需要量日益增加,逐渐形成了一个新型蔬菜品种。1983年7月下旬全国蔬菜种子外贸会,展出了黑龙江省向 Radish originated in China, cultivation and consumption has a long history, is a biennial crop, generally the first year of the formation of product organs in autumn, the second year flowering seed, prolongation of future generations. People have always been the root of fleshy radish plants. It is said that Japan has started eating radish seedlings from the Meiji Restoration Year and has a history of more than 100 years. At present, the demand is increasing day by day and a new type of vegetable is gradually formed. In late July 1983, the National Vegetable Seeds Foreign Trade Association exhibited its direction to Heilongjiang Province