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本刊新推出的《杼山听雨》鉴书栏目,意在择茶事佳文、妙书,以飨读者。欢迎读者荐佳作于此。《明清以来的徽州茶业与地方社会:1368-1949》作者:邹怡出版社:复旦大学出版社出版时间:2012年2月开本:大32开平装:365页自然环境究竟如何影响特定区域内的产业形态和社会面貌,本书通过以明清及民国时期徽州茶业为中心的若干专题研究,对该影响机制进行了实证考察。徽州地区茶叶炒制的工艺流程、茶业机构
The publication of the new “Lishan rain” book section, intended to choose tea things good text, wonderful book to readers. Welcome readers recommend excellent work in this. “Huizhou tea industry since the Ming and Qing Dynasties and the Local Society: 1368-1949” Author: Zou Yi Press: Fudan University Press Published: February 2012 Folio: big 32 Paperback: 365 how exactly the natural environment affect specific regions Within the industrial form and social outlook, this book through the Ming and Qing Dynasties and the Huizhou tea industry as the center of a number of thematic studies, the impact of the mechanism of an empirical study. Chaozhou tea brewing process, tea industry institutions