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生活中,有些食物的搭配组合已经是由来已久。其美妙的口味也被人们所接受,习惯上也觉得这些搭配是顺理成章的了。但从健康的角度讲,还是不科学的,这里给您列出8种被健康专家列为错误的菜肴搭配。如果您很重视健康,还是听从专家们的忠告吧!土豆烧牛肉由于土豆和牛肉在被消化时所需的胃酸的浓度不同,就势必延长食物在胃中的滞留时间。,从而引起胃肠消化吸收时间的延长,久而久之,必然导致肠胃功能的紊乱。小葱拌豆腐豆腐中的钙与葱中的草酸,会结合成白色沉淀物——草酸钙,造成人体对钙的吸收困难。
In life, some food combinations have been around for a long time. Its wonderful taste is also accepted by the people, and it is a matter of course that these collocation is a matter of course. But from a health point of view, still unscientific, here is a list of eight kinds of dishes by health experts as wrong. If you value health, or follow the advice of experts! Potato roast beef Potatoes and beef due to the concentration of stomach acid required for digestion is bound to extend the retention of food in the stomach. , Causing gastrointestinal digestion and absorption of the extension of time, over time, inevitably lead to gastrointestinal disorders. Onion tofu tofu in the calcium and onion oxalic acid, will be combined into a white precipitate - calcium oxalate, causing the body’s absorption of calcium difficult.