“全国果菜气调保鲜包装新技术新成果交流推广会”不久前在邢台市召开。参加会议的有8个省市有关保鲜包装的管理、生产和经营单位的代表。商业部有关负责同志到会并讲了话。会议还邀请了北京农业大学原食品系主任周山涛教授做了学术报告,并解答了与会同志提出的有关保鲜和包装技术的疑难问题。邢台市供销社副食品公司和保鲜包装厂等单位进行了气调保鲜包装技术交流和推广。邢台市供销社果品库,从1983年开始,结合贮藏经营实际,着手采用硅橡胶膜进行果菜气调保鲜贮藏,经过反复试验获得成功。硅窗 The “National Fruit and Vegetable Modified Atmosphere Preservation Packaging New Technologies and New Achievements Exchange Conference” was recently held in Xingtai City. There were representatives of the management, production, and business units of fresh-keeping packaging in 8 provinces and municipalities participating in the meeting. Responsible comrades of the Ministry of Commerce attended the meeting and spoke. The meeting also invited Prof. Zhou Shantao, Director of the Department of Raw Foods of Beijing Agricultural University, to give an academic report and answer the complications raised by Comrades on preservation and packaging technology. Xingtai City Supply and Marketing Co., Ltd. Non-staple food companies and fresh-keeping packaging plants and other units carried out the exchange and promotion of modified atmosphere packaging technology. Xingtai City Supply and Marketing Co., Ltd. fruit store, starting from 1983, combined with the actual storage operation, began to use silicone rubber membrane for fresh fruit and vegetable atmosphere modified storage, after repeated trials to be successful. Silicon Window