我知道,那时的父母已经竭力用他们勤劳的双手把我们的生活打理得甜一点,美一点。《舌尖上的中国》第二季开播时,每周五晚上我都早早坐在电视机前,欣赏着一道道美食,品读着一个个美食背后的故事。同时,我也不由得回想起自己记忆中的美味。春季里,田里的野草与麦苗一起疯长,父亲领着放学回家的我们姊弟几个到田里拔野草,挖野菜。新鲜的野草给家里的小羊解解馋,新鲜的荠菜则被我们留下,将枯叶择掉,淘洗干净,拌上面粉,放到锅里 I know that when the parents have tried their best to take care of our lives with their hard-working hands a little bit more sweet. During the second season of “China on the Tongue”, I sat in front of the TV sets every Friday night, admiring the food and reading the stories behind the delicacies. At the same time, I can not help but recall the deliciousness of my memory. In the spring, the weeds in the fields grow mad with wheat seedlings. My father, led by some of our siblings who come home from school, pulls weeds and dig wild vegetables. Fresh weeds to the family’s solution to the greedy, fresh shepherd’s purse is left by us, the leaves will be removed, wash clean, mix the flour, into the pan