胡椒来源于胡椒科植物胡椒的干燥近成熟或成熟果实.近成熟果实为黑胡椒,成熟果实为白胡椒,也即俗称的黑、白大川,一般用时.捣碎,为胡椒粉.1990年版《中国药典》一部在胡椒的显微鉴别项下对淀粉粒作出如下规定:“淀粉粒细小,常聚集成团块”,此处,对淀粉粒的大小及形状未作具体描述.最近,笔者在检验毫州等地药贩送检的几批胡椒粉时, The pepper is derived from the dry, near-mature or mature fruit of the pepper plant. The near-mature fruit is black pepper, and the mature fruit is white pepper, also known as black and white Dachuan. It is commonly used when it is minced. It is pepper. 1990 edition The Chinese Pharmacopoeia made the following provisions on starch granules under the microscopic identification of pepper: “The starch grains are small and often aggregate into clumps”. Here, the size and shape of the starch granules are not described in detail. Recently, the author When testing batches of pepper powder sent by drug vendors in Haozhou and other places,