在津津乐道于作为衣物之用的羊毛、羊皮时,您可千万别忽视了那营养丰富、药食兼优的“羊三宝”。 羊肉 蛋白质含量高,同时还含有丰富的维生素A、B_1、b_2以及铁、锌等矿物质,其微量元素硒的含量也很高。羊自古就是益气补虚、温中暖下的滋补佳品,冬日食之,既可御寒,又能强身。羊肉入膳有很好的食疗功效,如中医专门用以治疗产后血虚、腹痛与腹中寒疝、虚劳不足的名方——当归生姜羊肉汤,即为经典之 When you talk about the wool, sheepskin used as clothing, you should never overlook the “Yangba Sambo” that is rich in nutrition and excellent in both medicine and food. Lamb protein content is high, but also rich in vitamins A, B_1, b_2 and iron, zinc and other minerals, the content of trace element selenium is also high. Sheep has always been tonic tonic, warm under the warm tonic, winter food, both warm, but also physical. Mutton into the diet has a very good therapeutic effect, such as Chinese medicine specifically for the treatment of postpartum blood deficiency, abdominal pain and abdominal cold hernia, lack of consumptive famous party - Angelica ginger mutton soup, is the classic