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中国的乡土社会就如一锅熬了几千年的老汤,时间越久,积淀越深,味道越醇。无论是实施宗法制的西周,还是实行田亩制的清代,亦或近现代的中国,都离不开这锅老汤的滋补。广阔的农村、庞杂的农业、众多的农民构成了乡土社会中不可分割的三个主体。随着历史的演变、社会的进步,农村、农业、农民也在悄然发生着彼此紧密相联的变化,呈
China’s native society is like a pot of boil for thousands of years old soup, the longer the longer the accumulation of more taste more alcohol. Both the implementation of the patriarchal system of the Western Zhou Dynasty, or the implementation of Tian Mu system of the Qing Dynasty, or modern China, are inseparable from this pot of soup nourishing. The vast rural areas, the complex agriculture, and the large number of peasants constitute the indivisible three main bodies in the local society. With the evolution of history and the progress of society, the changes in the rural areas, agriculture and peasants are also closely related to each other.