《啤酒生产技术》是食品、生物类方向的一门专业技术课程,其内容涉及大量有关啤酒生产的原理、技术标准、操作规范,学习难度大。而由于食品行业的特殊性,学生又无法进入企业实地学习。本文提出创新教学理念,充分利用信息技术、实训生产线,进一步进行课程改革,提高人才培养质量。 “Beer Production Technology” is a specialized technical course in the direction of food and biology. Its content involves a great deal of theory, technical standards and operation rules about beer production, and it is very difficult to study. Due to the special nature of the food industry, students can not enter the field study. This paper puts forward the idea of ​​innovative teaching, making full use of information technology and practical training production line, further carrying out the curriculum reform and improving the quality of personnel training.