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新疆有长期种植大麦的历史和经验,50年代初大麦播种面积为50万亩左右,60年代初发展到100万亩以上,如1961年种植131.8万亩,占春小麦播种面积的20%。此后,随着小麦播种面积的扩大,而逐年缩小,近年来种植面积只有20万亩左右,平均亩产徘徊在80公斤上下。大麦是食用、饲用和工业兼用的优良作物,其营养成份高于水稻、小麦和玉米。它具有早熟、丰产、病虫害轻、耐干旱、抗盐碱、耐瘠薄,适应性强、生产成本低等特点。随着农业耕作制度、生产状况和品种资源的改变,特别是畜牧业及其相应的饲料加
Xinjiang has a long history of barley cultivation and experience. In the early 1950s, the planting area of barley was about 500,000 hectares and in the early 1960s it reached over 1 million hectares. For example, in 1961, it planted 1,318,000 hectares, accounting for 20% of the area planted with spring wheat. Since then, with the expansion of wheat sown area, but reduced year by year, in recent years the area planted only about 200000 acres, the average yield hovers around 80 kilograms. Barley is a good crop for both food, feed and industry, with higher nutritional content than rice, wheat and corn. It has the characteristics of early maturity, high yield, light pests and diseases, drought resistance, salt and alkali resistance, barrenness, strong adaptability and low production cost. With the agrarian farming system, production status and variety of resources changes, especially livestock husbandry and its corresponding feed plus