江西湖口豆豉远近闻名,历史悠久.据说,清代咸丰年间,有一位从高安来的姓卢的皮匠师傅在湖口做木屐.他发现当地盛产黑豆,便改行办起了豆豉作坊,生产甜豆豉、汁豆豉和五香豆豉.由于他制作的豆豉色、香、味俱佳,以后名扬大江南北,畅销武汉、九江、景德镇、安庆、南京和长江中下游一带乡镇. It is said that during the Xianfeng period in the Qing Dynasty, a master cobbler named Gao from Lu’an made a clogs in the mouth of the lake, and found that the local black beans were rich and they were diverted to run a bean curd workshop to produce sweet Due to the color, smell and taste of bean curd produced by him, he became famous in the north and south of the Yangtze River and sold well in the towns of Wuhan, Jiujiang, Jingdezhen, Anqing, Nanjing and the middle and lower reaches of the Yangtze River.