“巴丹”即巴丹杏,中型落叶乔木或灌木,按照现代植物学分类,巴丹杏果树属蔷薇科(Rosaceae)李亚科(Prunoideae)桃属(Amygdalus L.),今称扁桃(Amygdalus communis L.)。巴丹杏种仁有苦、甜两种~([1])。《中国果树志·桃卷》扁桃条:“扁桃又名巴丹杏。……果核为食用的坚果。”~([2])巴丹杏原产于中亚和西亚地区,其野生种生长于土库曼斯坦、哈萨克斯坦、乌兹别克斯坦、格鲁吉亚、阿塞拜疆、亚美尼亚、土耳其、伊朗和叙利亚等中亚、小亚国家炎热、干燥的山坡地带。现新疆天山山区仍有野生扁桃 According to the classification of modern botany, Budamut is a genus of Pruninaceae, Amygdalus L., now known as Amygdalus communis L.). Bamut apricot seed bitter, sweet two ~ ([1]). “Chinese fruit trees and peach volumes” almonds: “almonds aka Badam apricot...” The kernel of edible nuts. "~ ([2]) Badam apricot native to Central Asia and West Asia, Wild species grow in the hot, dry slopes of Central Asia and Asia Minor in Turkmenistan, Kazakhstan, Uzbekistan, Georgia, Azerbaijan, Armenia, Turkey, Iran and Syria. Tianshan Mountain in Xinjiang are still wild almonds