8月4日,伦敦泰晤士北岸的一家酒店里,行政大厨用黄油将两块“牛肉饼”微煎,做成汉堡,放在一个银质的盘子里端到了两名志愿者面前。在BBC的镜头下,牛肉饼看起来有着生碎牛肉的质地,不过它的粉红色来自于红甜菜汁和藏红花。为了使肉饼成形,大厨还在里面加了面包屑和黏稠粉。第一名试吃者当着200多位观众的面咬了一口汉堡,咀嚼了几分钟,然后吞下肚子。“虽然不是那么多汁,但紧实度堪称完美,口感浓郁。”另一名志愿者的感受类似,“吃起来与汉堡差不多,但我觉得缺少脂肪,太瘦了。” On August 4, at a hotel on the north bank of the Thames in London, the executive chef pounded two “beef patties” with butter and made a burger in front of two volunteers on a silver plate. Under the BBC’s lens, the beef patty looks like raw ground beef, but its pink color comes from red beet juice and saffron. The chef also added bread crumbs and sticky flour to make the cutlets. The first test taker bites a hamburger over 200 viewers, chews for a few minutes, and swallows her belly. “Not so juicy, but compacity is perfect and full of mouthfeel. ” Another volunteer feels similar, “It tastes like hamburger, but I feel fat and too thin. ”