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长期以来,食用菌生产栽培都采用室内床式或室外露地栽培法。但因受场地所限,工序复杂,对发展食用菌生产受到一定影响。近年来我区菇农利用塑料袋在室内培养菌丝,然后将培养好的栽培菌搬到室外农田进行立体化栽培,采用这种栽培法,具有单产高、工艺简、经济效益好的特点。一般用百公斤干料加适量辅料配制栽培,可收鲜菇150～200公斤。根据泰和县澄江镇菌种试验站1993年秋季试种平菇2.5万袋,普遍增产。管理好的每袋达鲜菇3公斤左右。因而成为我区现今行之有效的利用冬“闲”农田发展食用菌生产的一项新型技术,主要适用于水田、棉田、麦地、油菜田、甘蔗田和冬闲农田栽培,关键应掌握好如下技术:
For a long time, edible fungus production and cultivation have adopted indoor bed or outdoor open-field cultivation method. However, due to site constraints, complex processes, the development of edible fungi production has been affected. In recent years, our district Mogong use plastic bags to cultivate mycelium indoors, and then move the cultivated good cultivated bacteria to outdoor farmland for three-dimensional cultivation. With this cultivation method, it has the characteristics of high yield, simple process and good economic benefits. Generally use one hundred kilograms of dry material plus the amount of accessories formulated cultivation, can receive 150 to 200 kg of mushrooms. According to Chengjiang Town, Taihe County, strain test station in the autumn of 1993 planted 25,000 bags of mushrooms, generally increasing production. Well managed up to 3 kg per bag of fresh mushrooms. Therefore, it has become a new technology that is effective in the development of edible fungus production in winter and in “idle” farmland. It is mainly suitable for paddy field, cotton field, wheat field, rape field, sugar cane field and winter fallow farmland cultivation. The key should be mastered Good as the following technology: