“世界上没有什么事情是一顿烧烤解决不了的,如果有,那就两顿……”烧烤,作为人类与食物之间的媒介,用最原始的方式将温度传递给食材,将食物的美味近乎赤裸地释放出来。看似简单的炉子里,却蕴藏着人们烹饪美食的秘密。当肉质沁出的肥油滴在发红的炭火上,吱吱的微响挑逗着味觉的骚动。对于此刻炉旁翘首企盼的老餮来说,从夹杂着肉与各色调料浓香的袅袅烟雾中,他们得到的不仅是味蕾的满足,他们还看见了自己平凡幸福的生活。因为,此刻他们是放松和自在的,所有的喜怒哀乐好似手中的肉串,可以轻松地拿起,又能随意地放下。从古至今,烧烤对人类始终都是一种形式和味觉的诱惑,看似炭火与食 “There is nothing in the world that can not be dealt with in a barbeque, and if it is, then two barbecues.” "Barbecuing, as a medium between humans and food, delivers the temperature in the most primitive way to the ingredients, The delicacy is almost nakedly released. Seemingly simple stove, but it contains the secret of people cooking food. When the succulent Qin fat dripping on the red charcoal, squeaky sizzling tentative teasing taste. For the old woman waiting for the moment at the moment, they get not only the satisfaction of the taste buds, but also the ordinary and happy life from the curl smoke mixed with meat and various flavors and spices. Because, at the moment they are relaxed and comfortable, all the emotions like the hands of meat skewers, can easily pick up, but also free to lay down. Since ancient times, barbecue has always been a form of humanity and the temptation of taste, it seems charcoal and food