做饭要加点“调料”。有人会问:难道做饭也要加盐、味精、花椒吗?做饭要加的“调料”不仅指这些。“饭”和“调料”可分为几类:杂粮类、豆类、蔬菜类等。做菜用的调料大家是不陌生的,菜中加调料的目的是使菜的口感更好,有利于营养素的吸收与利用。在饭中加点“调 To cook add some ”spices“. Some people will ask: Is it necessary to cook salt, MSG, pepper? Cooking to be added ”seasoning “ not only refers to these. ”Rice “ and ”spices “ can be divided into several categories: miscellaneous grains, beans, vegetables and so on. Cooking seasoning is no stranger to everyone, the purpose of adding spices in vegetables is to make the taste better, is conducive to nutrient absorption and utilization. In the meal plus ”tune