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“HACCP”对于我国的广大读者来说,太陌生了。然而它却与每个消费者的切身利益休戚相关。您想了解HACCP吗?请看下面记者与卫生部食品卫生监督检验所研究人员张志强的一段对话—— 问:我国的食品卫生法已颂布11年了,尽管绝大多数食品卫生监督人员和食品从业人员主观上也作了很大的努力,但为什么有些食品的卫生合格率总是上不去呢?有什么好办法吗? 答:我认为问题在于我们的注意力往往集中在最
HACCP is too new to readers in our country. However, it is related to the vital interests of each consumer. Do you want to know about HACCP? Look at the following interview with Zhang Zhiqiang, a researcher at the Food Hygiene Supervision and Inspection Institute of the Ministry of Health - Q: Our country’s food hygiene law has been published for 11 years. Although most food hygiene supervisors and food Practitioners also made a lot of subjective efforts, but why some food hygiene pass rate always go up? Is there any good way? Answer: I think the problem is that our attention is often concentrated in the most