猕猴桃晶是用中华猕猴桃果汁加工的固体饮料。用它冲饮的果汁,色泽淡黄鲜艳,香气清爽宜人,风味酸甜可口。而且还含有丰富的维生素C,因此是夏令清凉佳饮。下面简介一下中华猕猴桃晶的加工方法。工艺流程: 原料→分选→清洗→破碎→榨汁→浓缩→配料→成型→烘烤→成品。 Kiwifruit is made of Chinese kiwifruit juice processed solid beverage. Use it to brew juice, light yellow color, fresh and pleasant aroma, sweet and sour flavor. But also rich in vitamin C, it is summer cool cool drink. Here’s about the Chinese kiwifruit processing methods. Process: raw materials → sorting → washing → crushing → juice → concentrated → ingredients → molding → baking → finished product.