论文部分内容阅读
补中益气汤是金元四大家之一李东垣所创,是《脾胃论》中杰出的方剂之一,由黄芪、人参、白术、陈皮、升麻、柴胡、当归、甘草八味药组成。有调补脾胃,益气升阳之功,有温中不伤阴、甘补不呆滞之妙。治以脾虚下陷、中气不足为主证。临床运用得当,每能应手奏效,随举数例,略述加减体会。 1 临床资料 例1,女,33岁,患者起病2年,面萎、口干、脘腹胀满、白带多、腰酸痛、四肢不温,动则气喘、汗出、舌淡苔
Buzhong Yiqi Decoction was created by Li Dongfu, one of the four members of the Jin Yuan Group. It is one of the outstanding prescriptions in The Theory of Spleen and Stomach. It consists of astragalus, ginseng, atractylodes, tangerine peel, cohosh, bupleurum, angelica, and licorice spice . There is a way to tone up the spleen and stomach, and the power of Qi and Yang Yang is increased. Governance is characterized by subsidence of the spleen and insufficiency of gas. Appropriate clinical use, every handy effect, with a few examples, outline the addition and subtraction experience. 1 Clinical data Example 1, female, 33 years old, onset of 2 years, face wilting, dry mouth, abdominal distention, leucorrhea, back pain, limbs are not warm, while breathing, sweating, pale tongue