花菇香味浓郁,形态优美,肉质鲜嫩肥厚,品质佳,商品价值高,近年来已在高海拔地区进行代料栽培取得成功并大面积推开。但生产周期长,成本投入周转慢,特别养菌时间达200多天,越夏管理难度大,烂筒较为严 Mushrooms rich flavor, beautiful shape, fresh meat hypertrophy, good quality, high value of the goods, in recent years has been in the high-altitude area for the success of substituting materials and large open. However, the long production cycle, the cost of slow turn into inputs, especially for more than 200 days of bacteria culture, summer management more difficult, more rigid tube