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落葵又各木耳菜,宝宫菜,天葵,藤儿菜等。原产于亚热带及我国南方。落葵营养价值高,富含多种维生素,蛋白质,胶质、铁质及甜菜拉因等人体必须的物质成份。据测定维生素C含量为46.8毫克/100克(鲜重),蛋白质含量为2.25％,可溶性固形物4.6％,含糖量0.82％。经常食用有降压益肝,清血滑
Lakui and all the mushrooms, Bao Gong dishes, sunflower, rattan vegetables and so on. Native to the subtropics and southern China. Larkflower high nutritional value, rich in vitamins, proteins, gums, iron and beet and other substances necessary for the human body. According to the determination of vitamin C content of 46.8 mg / 100 grams (fresh weight), the protein content of 2.25%, soluble solids 4.6%, 0.82% sugar content. Regular consumption of blood pressure and liver, clear blood slide