走进市场,形形色色的食品令你目不暇接,不知该如何下手。就外观而言,有美有丑;就口味来讲,有好有差。这里告诉你一个窍门,选购食品切勿以美丑、口味为标准,否则就可能与诸多健康食品“失之交臂”。以韭菜为例,不少人在购买时常垂青于叶子上没虫眼的、油绿的、长得“漂亮”的,而对那些焉不拉叽的、叶子发黄的、个头“矮小”的则不屑一顾。殊不知,正是这些“不屑一顾”的才是健康成长的韭菜之本来面目。而那些“漂亮”的大多是经过种植者精心“伺候”或“梳妆打 Into the market, all kinds of food to make you dizzying, I do not know how to start. In terms of appearance, there is beauty and ugliness; in terms of taste, there is a difference between good and bad. Here to tell you a trick, buy food not to beauty and ugliness, taste as the standard, otherwise it may be a lot of health food ”missed.“ To leek, for example, many people in the purchase often favored insects on the leaves of the eye, greasy, grow ”pretty “, and for those who do not pull grumble, leaves yellow, ”Then disdain. As everyone knows, it is these “disdain ” is the true growth of leeks. And those who are “pretty” mostly go through the grower’s “wait” or “dressing”