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自1983年7月1日我国颁布食品卫生法以来,到现在已有4年。7月16日卫生部部长陈敏章同志从三方面介绍了我国实施食品卫生法4年来的情况。一、贯彻执行食品卫生法取得了较大的健康效益和经济效益——卫生部已颁发食品卫生国家标准280个,各项管理办法、管理规定70多个,大部分食品品种都有科学的安全卫生技术规范。——对各类食品、食品添加剂、包装材料进行监督检测。1986年共检测样品85万多件,合格率为74.6％,
Since July 1, 1983 when our country enacted the Food Hygiene Law, it has been four years now. On July 16, Comrade Chen Minzhang, Minister of Health, introduced the situation of the implementation of the Food Hygiene Law in China for four years. First, the implementation of food hygiene law has achieved greater health benefits and economic benefits - the Ministry of Health has issued 280 national food safety standards, more than 70 management methods, management regulations, most food products have scientific safety Health technical specifications. ——Supervise and inspect various foods, food additives and packaging materials. In 1986, a total of more than 850,000 samples were tested, and the qualification rate was 74.6%.