R苦荞茶早上,苏苏把几袋凉山特产的苦荞茶扔到桌子上后,便一阵风似的没了踪影。我想,换换口味也不错,便撕开袋泡上了。几分钟后,杯子里已呈现清亮的淡黄色,一股粗粮特有的气息徐徐地漫溢开来,把冬日的清晨也滋养出了味道。待水稍稍降了些温度,便在这种 R Tartary buckwheat tea morning, Susu put several bags of Liangshan specialty tartary buckwheat tea thrown to the table, then a gust of wind like no trace. I think, change the taste is not bad, they tear open the bag on. A few minutes later, the cup has been showing a clear light yellow, an atmosphere of coarse grain flavor slowly overflowing, the winter morning also nourished the taste. Wait for the water a little lower temperature, it is in this