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对９种可食绿叶中提取出的绿叶蛋白制品，分别测定粗蛋白、必需氨基酸和半必需氨基酸。结果表明，粗蛋白含量一般为５０％左右，豌豆、黄豆及混合绿叶蛋白制品的氨基酸分（ＡＡＳ）分别为９４、９８、９４；经小鼠生长试验表明，灌饲混合绿叶蛋白制品和鲜牛乳的各组小鼠，每日增重和Ｈｂ含量都明显高于空白对照组，而混合绿叶蛋白制品对影响小鼠体重和Ｈｂ含量的作用与鲜牛乳差异无显著性。结果提示，本文研究的绿叶蛋白制品可能是一种较好的蛋白质来源，并为其开发利用及进一步研究提供了科学依据。
The crude protein, essential amino acids and semi-essential amino acids were determined for the green leaf protein products extracted from edible green leaves. The results showed that the content of crude protein was about 50%, the amino acid scores (AAS) of pea, soybean and mixed leaf protein products were 94, 98 and 94, respectively. The mice growth experiments showed that the mixed green leaf protein products and fresh milk The daily weight gain and the Hb content were significantly higher in the groups of mice than in the blank control group, while the effect of the mixed green leaf protein preparations on the body weight and the Hb content of the mice was not significantly different from that of the fresh milk. The results suggest that the green leaf protein products studied in this paper may be a good source of protein, and provide a scientific basis for its exploitation and further research.