论文部分内容阅读
从法国梧桐树上分离获得了一株野生食用菌菌株,命名为YW-2,对其分类地位和主要生物学特性进行了研究,并开展了驯化栽培试验。该菌株在分类上属于茶树菇(Agrocybeae-gerita),其生物学特性表现为:菌丝最适合生长温度范围25～30℃,最适生长pH为自然,最适合子实体生长温度范围15～25℃,出菇温度范围6～28℃。驯化栽培结果表明:最佳母种培养基是PDA加富培养基;最佳原种和栽培种配方为玉米粒培养基,大生产配方为棉籽壳40%、木屑38%,辅料22%,其生物学效率达94%。
A strain of wild edible fungus was isolated from Sycamore tree and named YW-2. Its taxonomic status and major biological characteristics were studied, and domestication and cultivation experiments were carried out. The strain belongs to Agrocybeae-gerita and its biological characteristics are as follows: the mycelium is most suitable for the growth temperature range of 25-30 ° C, the optimum growth pH is natural, and the most suitable fruiting body growth temperature range is 15-25 ℃, fruiting temperature range 6 ~ 28 ℃. The results of domesticated cultivation showed that the best mother culture medium was PDA enriched culture medium. The best cultivar and cultivar was maize grain medium. The major production formula was 40% of cottonseed shell, 38% of sawdust and 22% of auxiliary materials, Biological efficiency of 94%.