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穿山甲为鲮鲤科动物穿山甲的干燥鳞甲。其甲片质地坚硬,不易煎出有效成分,也不能粉碎配方制剂。传统炮制多采用砂烫,使其发泡鼓起,以利于煎出与粉碎。其方法是:将砂置锅内加热至滑利容易翻动时,投入大小一致的净穿山甲片,迅速翻动至发泡鼓起,边缘向内卷曲,表面呈金黄色的,取出。筛去砂,放凉,捣碎备用。但在实际操作时,火候不易掌握。据本人实验观察,砂烫穿山甲的砂温以200～220℃为宜。低于200℃,穿山甲不发泡卷曲,高于220℃以上时,则甲片容易焦化。因此,我们
Pangolin is a dry armor of the family Pangolin. Its hard texture is hard, it is not easy to fry its active ingredients, and it cannot crush formulas. The traditional concoction uses sand hot to make it foam and bulging to facilitate frying and smashing. The method is as follows: When the sand is heated in the pan until the slide profit is easy to turn, a net pangolin piece with the same size is thrown in, and the pangolin is rapidly turned to the bulge, the edge is curled inward, and the surface is golden yellow. Sieve the sand, let cool, and crush it for use. However, during actual operation, it is not easy to grasp the heat. According to my experimental observation, the sand temperature of the sand pangolin is 200-220°C. Below 200°C, the pangolin is not foamy and curly, and above 220°C, the tablet is easily coked. therefore, we