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烹饪专业的精髓在于饮食文化,之于中华民族就是五千年的民族饮食文化史,这是中华民族的文化瑰宝,非物质文化遗产的重要内容。饮食文化的核心是人以及人在历史长河中传承、创造、传播的饮食内容、饮食特色和饮食习惯,是在一定的地域、气候、土壤环境中产生的。各个国家和民族都有其独特的饮食文化,这些文化都在特定的环境中产生,具有鲜明的民族和地方特色。本质上,饮食文化就是一个国家历史文化的一部分,是历史文化的一个分支。一个国家的历史文化最直接的体现就是饮食文化,中国人从古至今推崇的五谷杂粮直接体现了中国历史的农业形态,体现了农耕文明的发达。“达到
The essence of culinary specialty lies in the diet culture, which is the history of the national dietary culture of the Chinese nation which is 5,000 years. This is an important part of the cultural treasures and intangible cultural heritage of the Chinese nation. The core of food culture is the dietary content, dietary characteristics and eating habits that are inherited, created and disseminated by people and people over a long period of history. They are produced in a certain geographical, climatic and soil environment. Each country and nation has its own unique food culture, all of which are produced in specific settings and have distinctive national and local characteristics. In essence, the food culture is a part of a country’s history and culture and a branch of history and culture. The most direct manifestation of the history and culture of a country is its food culture. The whole grains now adorned by the Chinese people since ancient times directly embody the agricultural form of Chinese history and embody the development of agricultural civilization. ”achieve