按照席勒的观点,山茶属有82个种,分成12个亚属性的组Section,但是他认为解决种间的亲缘关系是很不容易的。茶C.sinensis中含有特殊的化合物咖啡碱、儿茶素和茶氨酸等。茶作为一种饮料,在很大程度上归功于这些化合物的作用,这些化合物与茶的品质和功效有着紧密的联系。研究茶树杂种和亲缘植物中的这些化合物,不但在茶 According to Schiller, there are 82 species of camellia, divided into 12 sub-groups of sections, but he believes that it is not easy to solve the inter-species kinship. Tea C.sinensis contains special compounds caffeine, catechins and theanine and so on. Tea, as a beverage, owes much to the role of these compounds, which are closely linked to the quality and efficacy of the tea. Studying these compounds in tea hybrids and related plants, not only in tea