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5. Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo

Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：nj84219

【摘 要】

：

The main objective of this study was to analyze the effect of bacterial content (CFU) and somatic cell count (SCC) in milk quality in sheep (Ovis aries) farms a

【作 者】

：

Hysen Bytyqi Hajrip Mehmeti Id 

【机 构】

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FacultyofAgricultureandVeterinary,KosovoVeterinaryandFoodAgency（AVUK）,NorwegianUniversityofLifeScien

【出 处】

：

食品与营养科学(英文)

【发表日期】

：

2013年4期

【关键词】

：

FRESH MILK BACTERIA Content SOMATIC Cell MILK QUALITY Standards Fresh Milk Bacte 

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The main objective of this study was to analyze the effect of bacterial content (CFU) and somatic cell count (SCC) in milk quality in sheep (Ovis aries) farms according to the existing standards for fresh milk quality in Kosovo. A total of 2256 milk test

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