辣椒与诺贝尔奖诺贝尔奖自１９０１年建立以来，一直是无数学者孜孜以求的目标。然而很少人知道小小的辣椒也和诺贝尔奖有缘。３０年代，匈牙利科学家勃特·圣久吉尔发现辣椒含维生素Ｃ特别高，每百克含有１１０毫克，是茄子的２５倍、西红柿的６倍。于是他潜心试验，终于... Since the establishment of the Nobel Prize for Peppers and Nobel Prizes in 1901, it has been the goal of no mathematicians. However, few people know that small peppers are also associated with the Nobel Prize. In the 1930s, Hungarian scientist S. Sant Jirique found that peppers were particularly high in vitamin C, containing 110 mg per 100 grams, 25 times that of eggplant and 6 times that of tomatoes. So he tried very hard and finally...