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卫生部近日组织修订了《食品卫生监督量化分级管理指南(2007年版)》。食品卫生监督量化分级管理是指综合卫生许可审查和日常卫生监督管理的量化评分结果,确定食品生产经营单位的卫生信誉度等级。卫生信誉度等级按情况分为A、B、C三级。2007年
Recently, the Ministry of Health revised the Guidance on Quantitative and Hierarchical Management of Food Hygiene Supervision (2007 Edition). Food hygiene supervision Quantification and grading management refers to the result of the quantitative grading of the general hygiene license examination and routine health supervision and management and the determination of the hygiene credit rating of the food production and management unit. Health credit rating according to the situation is divided into A, B, C three. 2007