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2006年2月,《美国临床营养学杂志》发表了一项前瞻性的研究结果,食用马铃薯增加患2型糖尿病的危险。哈佛医学院Thomas L.Halton博士、波士顿布里格姆妇女医院Mass和同事指出“将马铃薯视
In February 2006, the American Journal of Clinical Nutrition published a prospective study that eats potato at increased risk of type 2 diabetes. Harvard Medical School Thomas L. Dr. Halton, of Boston Brigham and Women’s Hospital Mass and colleagues point out that "viewing the potato