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目的:探讨宫颈癌的危险因素。方法:采用成组病例对照研究设计。从医院收集99人确诊的宫颈癌病例,以年龄为匹配条件,从体检中心选择对照。设计问卷,面访调查。结果:居住地、受教育程度、经济收入、孕次、食用腌制食品、被动吸烟、性生活后阴道冲洗等变量进入回归模型。结论:社会经济地位、多孕次、常吃腌制食品、性生活卫生等因素与罹患宫颈癌有关。
Objective: To investigate the risk factors of cervical cancer. Methods: A group case-control study design was used. From the hospital to collect 99 cases of cervical cancer confirmed cases of age as a matching condition, choose from the physical examination center. Design questionnaire, interview survey. Results: Living, education level, economic income, pregnancy time, consumption of preserved foods, passive smoking, vaginal irrigation after sex and other variables entered the regression model. Conclusion: Socioeconomic status, multiple pregnancies, eating cured foods, sexual health and other factors related to cervical cancer.