一、导 言尽管多年来中国对有机食品的关注不断升温,但其焦点主要放在产品的生产和出口上,却几乎无人问鼎有机食品的国内市场。究其原因主要有两点:一是较高的出口利润;二是国内市场的许多问题有待解决,如消费者对产品质量的接受程度、运输风险、繁锁的质量认证手续、以及有机食品间的竞争和价格问题等。事实上,虽然最近4年内中国的有机食品生产明显增加,但鉴于中国有机产品种植面积的限制(当然不能说很少),多数情况下,中国的有机食品出口商很难满足国外贸易公司对有机食品的数量需 I. INTRODUCTION Although China’s attention to organic food has been on the rise for many years, its focus has mainly been on the production and export of products, but virtually no one has proclaimed the domestic market for organic foods. There are two main reasons for this: First, higher export profits; second, many problems in the domestic market are yet to be solved. For example, consumer acceptance of product quality, shipping risks, cumbersome quality certification procedures, Competition and price issues. In fact, although the production of organic food in China has obviously increased in the recent four years, given the limited (but certainly not too few) organic area planted in China, in most cases it is very hard for exporters of organic food in China to satisfy foreign trade companies’ The amount of food required