根据高等职业教育的人才培养要求,以及餐饮实训课程本身的特点,在中餐服务管理课程中使用项目教学模式能有效提高学生积极性,培养出优秀的复合型人才。但在我们的实际教学中对项目教学模式的使用有时过于表面,从课程实施项目教学模式的项目内容的设置和教师要求两大方面进行了探讨。 According to the requirements of personnel training in higher vocational education and the characteristics of catering training course itself, the use of project teaching mode in Chinese food service management courses can effectively improve students’ enthusiasm and cultivate excellent compound talents. However, the use of the project teaching model in our actual teaching is sometimes overstated, and the discussion is made from the two aspects of setting the project contents and teaching requirements of the project teaching mode.