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随着现代农业的发展,产业化步伐的加快,农产品的供给在整体上已从长期短缺变为总量基本平衡,买方市场已经形成,农产品的优势正在由以前的数量型向质量型转变。然而,是什么左右着农产品的命运?为什么有的农产品可以登饭店入超市,甚至能够拓展海外市场;有的却只能流落街边小摊,甚至无人问津,即使是优质产
With the development of modern agriculture and the acceleration of industrialization, the supply of agricultural products has basically changed from a long-term shortage to a total quantity. The buyer’s market has been formed and the advantages of agricultural products are being transformed from the previous quantitative and qualitative changes. However, what is the fate of agricultural products? Why do some agricultural products can enter hotels into supermarkets, and even can expand overseas markets; while others can only live in street stalls, or even nobody cares, even if the quality of production