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Sesquiterpene profiles in methanolic extracts of crustose aerial hyphae, rhizomorphs and fruit bodies of Armillariella mellea grown on semi-solid wort medium, and of fungal mycelium grown in submerged culture on liquid wort medium, were compared using High Performance Liquid Chromatography-Diode Array Detector (HPLC-DAD). The sesquiterpene ester components of mycelium grown in submerged culture were distinct from the sesquiterpene esters detected in rhizomorphs, crustose aerial hyphae and fruit bodies. The sesquiterpene ester profile of rhizomorphs was similar to that of crustose aerial hyphae, but was considerably different to the profiles of fungal mycelium grown in submerged culture and fruit bodies.
Sesquiterpene profiles in methanolic extracts of crustose aerial hyphae, rhizomorphs and fruit bodies of Armillariella mellea grown on semi-solid wort medium, and of fungal mycelium grown in submerged culture on liquid wort medium, were compared using High Performance Liquid Chromatography-Diode Array Detector ( HPLC-DAD). The sesquiterpene ester components of mycelium grown in submerged culture were distinct from the sesquiterpene esters detected in rhizomorphs, crustose aerial hyphae and fruit bodies. The sesquiterpene ester profile of rhizomorphs was similar to that of crustose aerial hyphae, but was considerably different to the profiles of fungal mycelium grown in submerged culture and fruit bodies.