当我在博客里写下我在上海创业这一年多所经历的酸甜苦辣时,去过上海的德国朋友们问得最多的就是:“你怎么敢在外滩开餐厅?”事实上,我确实做到了,而且还从西餐厅发展到了西餐学校,是不是有点儿不可思议呢?中国朋友们都说看我做饭有时是一种折磨,因为我从小看我母亲做饭就是这样:在自家厨房里煮蛋要用计时器,拌沙拉需要多少白葡萄酒醋,那是一定要用量杯准确量过才可以加进去的。所以,当我进入汉堡职 When I wrote in my blog about the ups and downs I experienced in Shanghai in my first year of business, the German friends who have been to Shanghai ask the most: “How dare you open a restaurant in the Bund?” In fact, I Did it, but also from Western restaurant to western school, is not a bit weird? Chinese friends say I see cooking sometimes is a torture, because I grew up watching my mother cook is like this: in their own kitchen In the egg to use the timer, how much salad wine with white wine vinegar, it is necessary to measure the amount of cup can be accurately added before. So when I enter Hamburg