Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach

来源 :美国植物学期刊(英文) | 被引量 : 0次 | 上传用户：janebudian

【摘要】

：

A comparative deliberation has been considered among three Indian processed teas (black, green and white) in respect to their prevalence of some secondary metab

【作者】

：

Anjan Hazra Jhinuk Saha Nirjha

【机构】

：

AgriculturalandEcologicalResearchUnit,DepartmentofBotany,TeaBoardofIndia

【出处】

：

美国植物学期刊(英文)

【发表日期】

：

2017年7期

【关键词】

：

Antioxidant BACTERICIDAL Properties DIETARY Assessment MINERALS Secondary METABO

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A comparative deliberation has been considered among three Indian processed teas (black, green and white) in respect to their prevalence of some secondary metabolites, antioxidant ability (ABTS and DPPH assay), nutritional properties, inorganic elemental

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Health-Benefit Assets of Different Indian Processed Teas: A Comparative Approach

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