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汤剂,是中医使用最广的一种剂型,既可内服,又可外用熏洗。由于它能随证组方,灵活方便,至今尚被广泛使用。但如煎煮不当,或服法欠妥,即使是良医妙药,也不易收到预期的治疗效果,故有必要再强调一下煎药和服药的方法及注意事项。一、煎药方法1、合煎:煎药锅应为砂锅或搪瓷器皿,勿用铁锅。煎前先加凉水过药面3—4公分(视药物吸水程度和煎煮时间而定,搅拌浸泡30分钟,忌用热水泡药。煎煮火候是:未沸前用武火,已沸后改文火,以保持微沸,且注意搅动,防止药汁外溢。一般的药物煎煮二次,
Decoction is one of the most widely used dosage forms in Chinese medicine. It can be taken internally or externally. Because it can be flexible and convenient with the certificate group, it is still widely used. However, if it is decocted incorrectly or if it is not properly administered, even if it is a good medicine, it is not easy to receive the expected therapeutic effect. Therefore, it is necessary to emphasize the methods and precautions of decoction and medication. First, the method of decocting 1, fried together: decoction pot should be casserole or enamelware, do not use iron. Before frying, add cold water over 3-4 cm (depending on the degree of drug absorption and decocting time, stir and soak for 30 minutes, avoid boiling with hot water. The decocting temperature is: before boiling, use boiling fire, after boiling Change the simmer to maintain micro-boiling, and stir to prevent the concoction from overflowing. The general medicine is decocted twice,