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亚洲 1、日本 当今日本的饮食方式有和食(传统饭菜)、洋食(西餐)、中华料理(中国饭菜)三种。早餐喜欢喝热牛奶、吃面包、稀饭等;午餐和晚餐吃大米饭,副食多为鱼、虾、肉、鸡、蛋及豆腐、竹笋和各种新鲜蔬菜。口味喜酸甜、微辣、麻香。喜食泡菜,几乎每餐必备。饭前喝清茶。除夕之夜要吃空心面条,祝来年健康长寿。一般都使用筷子,而且很讲究。 2、朝鲜 口味宜清淡,调味喜用辣椒粉、胡椒粉、芝麻等。烹调以烤、蒸、煎、炸、炒等为主。很少用糖、醋。过春节时喜用糯米蒸成甜饭,象征在新的一年里生活甜蜜。忌食
Asia 1, Japan Japan’s diet today and the food (traditional meals), Western food (Chinese), Chinese cuisine (Chinese food) three. Breakfast like to drink hot milk, eat bread, porridge, etc .; lunch and dinner to eat rice, non-staple food mostly fish, shrimp, meat, chicken, eggs and tofu, bamboo shoots and a variety of fresh vegetables. Sweet and sour taste, spicy, spicy. Eat kimchi, almost every meal essential. Drink tea before meals New Year’s Eve to eat hollow noodles, I wish healthy and longevity in the coming year. Generally use chopsticks, but also very particular. 2, North Korea tastes light, seasoning likes chili powder, pepper, sesame and so on. Cooking to grilled, steamed, fried, fried, fried-based. Rarely use sugar, vinegar. Spring Festival like to use steamed glutinous rice into sweet rice, a symbol of sweet life in the new year. Do not eat