1.凉拌海蜇:海蜇皮放在清水里浸泡4～8小时,再用清水洗除余下的盐分、明矾等。切成细丝,用冷开水洗涤1～2次,放在盘内,加入适量的酱油、醋、白糖、麻油和味精,拌匀即可食用。特点是:清凉可口。2.番茄海蜇:烧热菜锅放素油。将经过浸泡、洗漂干净、切成片状的海蜇倒入锅内,加少许姜末、糖、黄 1. Cold jellyfish: jellyfish soaked in water for 4 to 8 hours, then rinse with water to remove the remaining salt, alum and so on. Cut into filaments, washed with cold water 1 or 2 times, on the plate, add the right amount of soy sauce, vinegar, sugar, sesame oil and MSG, mix well to eat. Features are: cool and delicious. 2. Tomato jellyfish: hot pot put prime oil. Will be soaked, washed and cleaned, cut into pieces of jellyfish into the pot, add a little ginger, sugar, yellow