牡蛎,又名蚝,海蛎子。古时有人认为牡蛎是由海气化成的,纯雄无雌,故称为“牡”。牡蛎为瓣腮纲,属软体动物牡蛎科。其贝壳自古列为药用,其肉味鲜美,生食熟食均可,也可加工成蚝豉、蚝油和罐头品。中医自古将牡蛎壳(一般简称牡蛎),作为一种潜阳固涩、软坚散结的药物,用于肝阴不足? Oysters, also known as oysters, sea oysters. In ancient times, it was thought that oysters were gasified by the sea, and they were pure males and no females, so they were called “Oysters.” Oyster is a genus of valves, belonging to the mollusk oyster family. Its shells have been classified as medicinal since ancient times, its meat tastes delicious, raw and cooked foods can be processed, and can also be processed into oysters, oyster sauce and canned goods. Since ancient times, traditional Chinese medicine has used oyster shells (commonly referred to as oysters) as a kind of drug that has been used for the treatment of liver odor.